Kambrook KOT700 Manual de usuario

1KOT700Issue 1/02GGOOOODDNNAAMMEEGGOOOODDVVAALLUUEEMulti Oven withHotplate

10Shepherds pieServes 61 tablespoon butter2 brown onions diced1⁄4 cup of plain flour1 cup of chicken stock2 teaspoons hot English mustard1⁄3 cup tomat

11Place the racks of lamb onto the roastingtray with the grilling insert in placePlace the roasting tray into the MultiOven; cook for 30 minutes for p

12Preheat the Multi Oven to 200°c with theelement selector switch selecting bothelements, place the wire rack in themiddle positionRemove the ribs and

13Using a small knife cut small slits in thesurface of the lamb and push the garlicand rosemary into them. Brush the lambwith the olive oil and season

14Recipes

Kambrook 12 MonthReplacement WarrantyKAMBROOK warrants the purchaseragainst defects in workmanship andmaterial, for a period of 12 months fromthe date

Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166,AustraliaCustomer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337Kambroo

2Kambrook SafetyWelcome to Kambrook and your newMulti Oven with Hotplate.At Kambrookwe believe that the safe performance ofour products is the first p

3Extreme caution should be exercisedwhen using containers constructed ofmaterials other than metal or glass.Do not place any of the followingmaterials

4112511Features of your Kambrook Multi Oven with Hotplate28978341361. Large 15 litre cooking capacity2. Hotplate3. Element control switch with redpowe

5Using your Kambrook Multi Oven with HotplateBefore first use remove anypromotional labels.Place the unit on a level, flat surface.Plug the appliance

6How to use the HotplateThe hotplate is independently controlledby the HOTPLATE temperature controlPlace flat, thick bottomed pans centrallyonto the h

7Multi Oven Roasting GuideNote: For best results cook all meats with thetemperature control dial set to 200°cWhen meat is cooked set it on a cuttingbo

8RECIPESNote:To pre-heat the Multi Oven the timer dialneeds to be activated, it is recommended to set thedial to 10 minutes.Thai green chicken currySe

9Country style apricot chickenServes 6 1 pkt French onion soup mix2 x 425 ml tin of apricot nectar1⁄2 cup of mango chutney8 chicken thigh fillets trim