Kambrook KSC700 Manual de usuario

Instruction BookletSuperSear CookerKSC700Kambrook - AustraliaBuilding 2, Port Air Industrial Estate1A Hale StreetBotany NSW 2019AustraliaCustomer Serv

18 19Swiss SteakServes 4-61.5kg round steak, cubed½ cup/75g flour1 teaspoon/5g salt1 teaspoon/5g pepper2 tablespoons/40g butter2 stalks celery, diced3

20 21Chicken MarengoServes 4-62kg chicken pieces or drumsticks2 tablespoons/20g flourSalt and pepper, to taste2 tablespoons/40ml vegetable oil2 tablesp

22 23Meatballs in Creamy MushroomServes 4-6Mushroom Sauce3 x 440g cans mushrooms in butter sauce2 cups/750ml beef stock¼ cup/40g flour½ cup/125ml sherr

24 25Old Fashioned Sago PuddingServes 4-6¾ cup/150g sago1 ½ cups/375ml milk1 ½ cups/375g sugar1 ½ cups/230g sultanas1 ½ cups/150g fresh breadcrumbs2 t

26 27Notes

ContentsKambrook Recommends p4 Safety First Your Kambrook Super Sear Slow Cooker p7Using Your Kambrook Super Sear Slow Cooker p8Guide to Slow

4 5Kambrook Recommends Safety FirstIMPORTANT: Please retain your instruction book for future use.At Kambrook, we believe that safe performance is the

6 7Your Kambrook Super Sear Slow Cooker1. Glass lid allows you to monitor food during cooking2. Non-stick searing cooking pot with 5L capacity3. Co

8 9Using Your Kambrook Super Sear Slow CookerBefore First UseBefore first use remove all promotional stickers and packaging material.Wash the removable

10 113. With the Temperature Control Dial positioned in the ‘OFF’ position, plug the power cord into a 230V or 240V power outlet and switch the power

12 13TimingAlways allow sufficient time for the food to cook. It is almost impossible to over-cook in the slow cooker particularly when using the Low

14 15Hints and Tips• Trim all visible fat from meat or poultry.• If a recipe calls for browning the meat, it may be browned in the removable cookin

16 17RecipesVegetable SoupServes 4-62 tablespoons/40g butter3 large carrots, peeled and diced6 large potatoes, peeled and diced2 sticks celery, diced3