Essentials12" Square FrypanKEF120Instruction BookletKEF120_IB_FA.indd 1 6/11/09 8:41 AM
10Preheat your frypan before adding any ingredients, allow the temperature light to cycle ‘on’ and ‘off’ several times. This will allow the frypan t
11Buy meat strips from your butcher or from your supermaket, or prepare meat strips from recommended cuts listed above by removing any fat and slicing
12Pan FryingRecommended temperature probe setting:Searing - 10 – 12Medium heat - 6 – 8Used for cooking meats, fish, seafood, eggs, chicken, sausages.P
13Recommended roasting times (well done)PorkVealLambChickenBeef30 – 40 minutes/500g after browning30 – 40 minutes/500g after browning25 – 30 minutes/5
14Cooking with Your Kambrook Essentials 12” Square Frypan continuedToasting SandwichesRecommended temperature probe setting 8 Up to six sandwiches c
15Orange Pikelets1 cup self raising flour2 teaspoons sugar1 egg 2 teaspoons of melted butter or margarinerind of 1 orange ½ cup milk1. Sift the flour i
16Pancake Mixture1 cup plain flour1 egg30g melted butter or margarine1¼cups milkButter for frying1. Sift flour into a basin and make a well in the cent
17Curried Apricot Chicken1⁄3 cup chicken stock1⁄3 cup water125g dried apricots1 tablespoon oil1 onion, cut into wedges½ teaspoon coriander½ teaspoon c
18Vegetable Hash Browns2 potatoes, peeled and grated1 zucchini, grated2 eggs, lightly beaten1 tablespoon vegetable oil1 carrot, peeled and grated1 tab
19Beef and Red Wine Casserole750g diced lean beef (round, chuck or gravy beef)1 tablespoon oil8 small (pickling) onions2 teaspoons crushed garlic2 lea
ImportantPlease retain your instruction book for future use.In the event that you need some assistance with your Kambrook appliance, please contact ou
20Roast Lamb Seville 1.5kg Leg of lamb or smallerRind of 1 orange, gratedPepper1 teaspoon oil½ cup orange juice1 teaspoon dry mustard1 tablespoon hone
21NotesKEF120_IB_FA.indd 21 6/11/09 8:41 AM
22NotesKEF120_IB_FA.indd 22 6/11/09 8:41 AM
23NotesKEF120_IB_FA.indd 23 6/11/09 8:41 AM
In Australia, this Kambrook Replacement Warranty does not affect the mandatory statutory rights implied under the Trade Practices Act 1974 and other s
ContentsKambrook Recommends p4 Safety First Your Essentials 12" Square Frypan p6Using Your Kambrook p7 Essentials 12” Square Frypan Care, Cle
4Kambrook Recommends Safety FirstIMPORTANT: Please retain your instruction book for future use.At Kambrook, we believe that safe performance is the fir
5•Do not place hot glass lid under cold water.•Extreme caution must be used when the appliance contains hot oil or other liquid. Do not move the app
6Your Square Frypan1. Removable Temperature Control Probe thermostatically controlled with 12 settings.2. Easy-Clean Non-Stick Cooking Surface for f
7Using Your Kambrook Essentials 12” Square FrypanBefore First UseBefore first use wash, rinse and dry your frypan and lid. Season the cooking surface
8Care, Cleaning and StorageCare•Do not leave plastic cooking utensils in contact with the hot frypan surface while cooking.•Do not use metal utensil
9StorageStore the frypan upright with the lid in position.Store the Temperature Control Probe carefully. Take care not to knock or drop the probe as
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